THE HEART OF RUSTINGTON
Nibbles & Starters
Home Made Bread & Olive Oil 4
Marinated Olives 4
Slow Cooked Beef Bolognese & Parmigiano on Toast 5.5 ea
Bruschetta, Cherry Vine Tomato, Garlic, Basil 6.5
Pizzetta Garlic, Fiordilatte, Rosemary 7.5
Pizzetta Caramelised Onion, Goat’s Cheese and Oregano 8.5
Deep Fried Mozzarella Stick, Spicy Arrabiata Mayo, Parmigiano 8
Poached Salmon, Iceburg Lettuce Wedge, Lemon and Parsley Dressing 11
Burrata, Sundried Pepper, Cantabrian Anchovies, Sourdough 10
Truffle Roasted Ham, Confit Tomato, Spicy Pecorino 10